Ingredients
2-3 tbsp water
1 vanilla pod, split in half
175g strawberries, hulled and halved
175g raspberries
175g blueberries
3 fresh basil leaves
Preparation
Bring the sugar and water to a boil in a small non-stick saucepan and simmer for 10 minutes with the vanilla pod. Stir regularly
Transfer the vanilla sugar mix to a large non-stick saucepan. Add all of the berries, turn up the heat and simmer for 5 minutes. Be careful not to overcook the berries; they should hold their shape
Remove the vanilla pod and drain off any excess liquid if necessary
Tear and add the basil leaves. Stir to mix the leaves in well
Serving suggestions:
with porridge
with non-dairy yoghurt
on toast
on waffles
on pancakes or crepes
with vegan cheesecake or tort
with non-dairy ice cream or sorbet
add to a smoothie
NOTES
You can substitute the berries for any other seasonal berries or fruit
Recipe Card
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