Vernal Easter Nut Roast Recipe
Updated: May 23, 2022
A succulent plant based main for seasonal spring celebratory dinner with friends
At Langtree Botanics we promote seasonal living and plant-based eating. Therefore in line with our 8 seasonal fragrances of candles and home fragrance products we are sharing with you a small selection of recipes that contain ingredients that are either in season at that time of year or contain herbs and spices that feature in our product ranges.

Serves 4
Ingredients 2 tablespoons chia seeds
5 tablespoons water
2 tablespoons (30ml) olive oil
1 medium onion, finely chopped *
2 - 3 garlic cloves, finely crushed / chopped *
2 medium carrots, grated *
2 tablespoons (30ml) red wine vinegar 160g mushrooms, preferably chestnut, chopped *
2 tablespoons (30ml) tomato puree
100ml red wine
20ml dark soy sauce
1/2 teaspoon miso paste mixed with 20ml water 300g mixed nuts of your choice: almonds, hazelnuts, walnuts, pecans or Brazil nuts, ground *
100g plant based bread, broken into crumbs*
2 teaspoons (10ml) nutritional yeast flakes eg: Marigold Enegvita with B12
100g a plant based cheese that melts, grated
2 tablespoons (approx. 30g) non-dairy butter spread
Fresh thy