Solstice Lemon & Lavender Cupcake Recipe
Updated: Aug 23, 2021
Beautiful dainty cakes for everyone to enjoy
At Langtree Botanic's we promote plant-based seasonal living and eating. Therefore in line with our 8 seasonal fragrances of candles and home fragrance products we are sharing with you a small selection of recipes that contain ingredients that are either in season at that time of year or contain herbs and spices that feature in our product ranges. We hope you enjoy them!
Makes 12 cupcakes

Ingredients Cakes 330g plain flour
300g golden caster sugar
1 & 1/2 teaspoons baking powder
3/4 teaspoon salt
360ml non-dairy milk
120ml vegetable oil
1 tablespoon apple cider vinegar
2 teaspoons lemon extract
2 tablespoons lemon zest
1 tablespoon roughly ground lavender buds
Buttercream
200g icing sugar
100g non-dairy butter spread
2 teaspoons non-dairy milk
A few drops of lavender essential oil