Lunasa Summer Garden Pie Recipe

A light fragrant summer pie made with seasonal garden vegetables

At Langtree Botanic's we promote plant-based seasonal living and eating. Therefore in line with our 8 seasonal fragrances of candles and home fragrance products we are sharing with you a small selection of recipes that contain ingredients that are either in season at that time of year or contain herbs and spices that feature in our product ranges. We hope you enjoy them! Serves 2

Ingredients

250g - 300g floury potatoes, peeled and quartered 100g baby / sweet carrots, cut into approx. 3 - 6 pieces

125g broccoli florets, cut into quarters

100g broad beans

100g baby sweetcorn, cut into approx. 3 - 6 pieces 70g mange tout, cut into approx. 3 - 6 pieces 53g non-dairy butter spread

175ml non-dairy milk

1./2 onion, finely chopped 2 garlic cloves

12g plain flour

70ml dry cider

1 teaspoon whole grain mustard (if you’ve got cider mustard - all the better!)

1/8 teaspoon paprika

1/8 teaspoon cayenne pepper

2g fresh dill, plus some for decoration 1/2 onion, finely chopped

Notes - Have the vegetables prepared before you start cooking any of the vegetables

Method

1. Preheat oven to 200C/350F/ gas mark 6.