Lunasa Summer Garden Pie Recipe
Updated: Feb 23, 2022
A light fragrant summer pie made with seasonal garden vegetables

At Langtree Botanic's we promote plant-based seasonal living and eating. Therefore in line with our 8 seasonal fragrances of candles and home fragrance products we are sharing with you a small selection of recipes that contain ingredients that are either in season at that time of year or contain herbs and spices that feature in our product ranges. We hope you enjoy them! Serves 2
Ingredients
250g - 300g floury potatoes, peeled and quartered 100g baby / sweet carrots, cut into approx. 3 - 6 pieces
125g broccoli florets, cut into quarters
100g broad beans
100g baby sweetcorn, cut into approx. 3 - 6 pieces 70g mange tout, cut into approx. 3 - 6 pieces 53g non-dairy butter spread
175ml non-dairy milk
1./2 onion, finely chopped 2 garlic cloves
12g plain flour
70ml dry cider
1 teaspoon whole grain mustard (if you’ve got cider mustard - all the better!)
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
2g fresh dill, plus some for decoration 1/2 onion, finely chopped
Notes - Have the vegetables prepared before you start cooking any of the vegetables
Method
Preheat oven to 200C/350F/ gas mark 6.