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Candlemas Cauliflower Recipe

Updated: Feb 23, 2022

Roasted cauliflower maintains it glorious texture whilst taking on the flavours of the marinade


At Langtree Botanics we promote seasonal living and plant-based eating. Therefore in line with our 8 seasonal fragrances of candles and home fragrance products we are sharing with you a small selection of recipes that contain ingredients that are either in season at that time of year or contain herbs and spices that feature in our product ranges.



Serves 4

Ingredients 1 large cauliflower

75g kale, washed

Thyme, optional 1/4 teaspoon nutmeg

Seasoning, to taste

1 tablespoon olive oil

For the marinade:

2 garlic cloves, crushed

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

45ml olive oil

5ml agave nectar (or sugar)

5ml truffle infused oil optional

Method


Preheat the oven to 220C/425F/gas mark 7.